Wednesday, February 25, 2015

Feast

Menu:
Main Food:
Moussaka
Eliopitas - Pieces of bread stuffed w/ olives
Domades - stuffed vine leaves
Pastichio - Greek lasagna
Piglet
Sausage
Roasted goat
Pork stew


Drinks:
Watered down wine
Water
Ale/beer


Dessert:
Figs
Loukoumades - Honey puffs
Spoon sweets - preserves
Kok (coke) - cream puffs
Yiaourti me Meli - Yogurt with Honey
Wedding cake

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